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the home chef
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Meet the home chef

Harlene Deane retired from the airline industry as a 28-year international flight attendant. She has a daughter in college and lives with her husband on Cat Island. Her varied background includes a stint as a sous chef in a popular cooking school in Southern California as well as writing food and travel articles for a national publication to writing lowcountry restaurant reviews. Her passion for food and cooking has led to a new career as a personal chef.

Ms. Deane is a member of the United States Personal Chef Association, a national organization dedicated to maintaining the highest professional standards throughout the Personal Chef industry.

Questions? Please Contact us for more information.

Visiting Fripp or Dataw? Why drive 10+hours just to leave our beautiful islands to go grocery shopping. Contact the home chef before you leave and come home to a stocked pantry and refrigerator. The home chef can even provide kids meals.

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